Step-by-Step Guide to Cook Favorite Buttermilk Cheddar Bacon Bread

By Rosetta Marshall 30 August 2020
Step-by-Step Guide to Cook Favorite Buttermilk Cheddar Bacon Bread
Step-by-Step Guide to Cook Favorite Buttermilk Cheddar Bacon Bread

Buttermilk Cheddar Bacon Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! In a separate bowl, whisk egg, buttermilk and butter until blended.

Here is the best “Buttermilk Cheddar Bacon Bread” recipe we have found so far. This is gonna really delicious.

Ingredients of Buttermilk Cheddar Bacon Bread

  1. Take 2 1/4 cup of flour.
  2. It’s 1/4 cup of sugar.
  3. Prepare 1 1/2 tsp of baking powder.
  4. Prepare 1/2 tsp of baking soda.
  5. Prepare 1 of egg.
  6. Prepare 1 cup of buttermilk.
  7. Prepare 1/4 cup of melted butter.
  8. Make ready 8 slice of bacon crumbled.
  9. Take 1 cup of kraft shredded sharp cheddar cheese.
  10. Take 1/4 cup of chopped fresh chives.

Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.This flavourful bread can be baked ahead of time.Mix the beaten egg with the buttermilk.Stir into the flour mixture until it's formed a smooth dough, but go lightly, otherwise the scones will be very heavy.

Buttermilk Cheddar Bacon Bread instructions

  1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside..
  2. Mix first 4 ing. In medium bowl. Set aside..
  3. Whisk egg, buttermilk, and melted butter in separate bowl until blended..
  4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened..
  5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack..

Cheddar Beer Bread Rolls by Melt the butter and stir it into the buttermilk.Pour the liquid ingredients into the bowl of dry ingredients and fold together until a shaggy, wet dough is formed.Whisk egg, buttermilk and butter in separate bowl until blended.

Butter - Unsalted butter is best since a good amount of salt is added to the recipe.Buttermilk gives the bread a wonderful texture and delightful flavor.With a generous amount of sharp cheddar cheese and jalapenos, this bread will knock your socks off!Cheddar Bacon Buttermilk Biscuits to be exact.They are laced with little bits of bacon, plenty of cheddar cheese, and then you dip them in the most unbelievable MAPLE BUTTER of all times.

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