Easy Way to Cook Delicious Buttermilk Scones

Buttermilk Scones Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir in the buttermilk, raisins and lemon peel until a soft dough forms. In a large bowl, whisk together flour, sugar, baking powder, and salt.

Here is the best “Buttermilk Scones” recipe we have found until now. This will be really delicious.

Ingredients of Buttermilk Scones

1. Make ready of Dough.
2. Take 3 cup of All-purpose flour.
3. You need 1/3 cup of Sugar.
4. Prepare 2 1/2 tsp of Baking powder.
5. Make ready 1/2 tsp of Baking soda.
6. Make ready 3/4 tsp of Salt.
7. Take 6 oz of Butter, unsalted, cold, cut into small pieces.
8. Make ready 1 cup of Buttermilk.
9. Take 1 tbsp of Lemon zest.
10. It’s of Sugar Topping.
11. Prepare 2 oz of Butter, unsalted, melted for brushing.
12. You need 1/4 cup of Sugar, for dusting.

Buttermilk: Buttermilk is what gives these scones their super tender texture.Heavy cream: Cream is brushed over the tops of the scones just before baking and it's used to make the glaze.To make these buttermilk scones you'll need: Large bowl: These bowls are my favorite.Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can.

Buttermilk Scones instructions

1. Position the oven racks to divide the oven into thirds and preheat to 425?F..
2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt with a fork..
3. Add the cold butter pieces and, using your fingertips (or pastry blender or two knives), work the butter into the dry ingredients until the mixture resembles course cornmeal. Its okay if some larger pieces of butter remain; it makes the scones flakier..
4. Pour in the buttermilk, add the zest, and mix with a fork until the ingredients are just moistened - you'll have a soft dough with a rough look. (If the dough looks dry, add another tablespoon of buttermilk.).
5. Gather the dough into a ball, pressing it gently so it holds together, turn it out onto a lightly floured work surface, and knead it very briefly (about a dozen turns)..
6. Cut the dough in half..
7. Roll one of the dough halves into a 1/2-inch thick circle about 7 inches across..
8. Brush the dough with half of the melted butter and sprinkle with 2 tablespoons of the sugar..
9. Cut the circle into 6 triangles and place on a baking sheet..
10. Repeat steps 7-9 with the other half of the dough..
11. Bake the scones for 10 to 12 minutes, until both the tops and bottoms are golden..
12. Transfer the scones to a rack to cool slightly. These are best served warm but are just fine at room temperature..
13. STORING: If you are not going to eat the scones the day they are made, wrap them airtight and freeze; they'll stay fresh for a month. To serve, defrost the scones at room temperature in their wrappers, then unwrap and reheat on a baking sheet for 5 minute in a 350?F oven..

Rub flour into the mixture until it resembles rough breadcrumbs.These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture.Stir in the buttermilk just until combined.

A classic plain scone like this can play many roles.It can be a slightly sweet sidekick with soups or stews, a tasty base for fruit shortcakes or a toothsome snack with tea or coffee.It's also delightful split and spread with jam at a holiday brunch, and the perfect starting point for three tasty variations (see below).Buttermilk scones recipe: Buttermilk scones are an afternoon tea staple (Image: Royal Ascot) Create a well in the middle of the mixture and add the sugar, mixing thoroughly.Place the uncooked buttermilk scones on a tray lined with baking paper, (spaced well apart) and freeze until solid.