How to Make Tasty Moo Shu Beef Lettuce Wraps

By Nancy Carr 21 January 2020
How to Make Tasty Moo Shu Beef Lettuce Wraps
How to Make Tasty Moo Shu Beef Lettuce Wraps

Moo Shu Beef Lettuce Wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Whenever I'm at an asian restaurant, I always order lettuce wraps. I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb.

Here is the best “Moo Shu Beef Lettuce Wraps” recipe we have found so far. This is gonna really delicious.

Ingredients of Moo Shu Beef Lettuce Wraps

  1. It’s 1 lb of lean ground beef.
  2. You need 1 of onion, diced.
  3. Take 2 Tbsp of ginger root, minced.
  4. Take 2 cloves of garlic, minced.
  5. Take 2 cups of bok choy, diced.
  6. You need 1 of red bell pepper, diced.
  7. Make ready 2 Tbsp of soy sauce.
  8. Prepare of bibb lettuce (can substitute boston lettuce).

Unfortunately, the lettuce tends to fall apart easily.Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco.Your moo shu chicken is done.Now just divide it up into your butter lettuce wraps … Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong.

Moo Shu Beef Lettuce Wraps instructions

  1. Coat large skillet with cooking spray, heat over medium-high heat.
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..

Find easy to make food recipes.Lettuce wraps are a fresh alternative to pancakes or tortillas.If you can't find Bibb lettuce, iceberg will work.

So delicious - you'd never believe this is a Weight Watchers recipe! http://www.afamilyfeast.com/moo-shu-beef-lettuce-cups/.Serve the moo shu pork hot, with lettuce for wrapping and hoisin sauce to spoon on top.I made a few changes from tradition moo shu pork, in order to make this recipe easier and healthier.I've discovered that tender bibb lettuce is a great substitute for Mandarin Pancakes (which are difficult and time.To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito.

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