Recipe of Appetizing Kaju-Gathiya Nu Shaak(Curry)

By Sara Figueroa 02 February 2020
Recipe of Appetizing Kaju-Gathiya Nu Shaak(Curry)
Recipe of Appetizing Kaju-Gathiya Nu Shaak(Curry)

Kaju-Gathiya Nu Shaak(Curry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kaju Gathiya subzi is ready to be served. Enjoy subzi with hot rotis, parathas or bajra ka rotla.

Here is the best “Kaju-Gathiya Nu Shaak(Curry)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kaju-Gathiya Nu Shaak(Curry)

  1. Prepare of cashewnuts (kaju) halves.
  2. You need of bhavnagri gathiya.
  3. Take of For gravy.
  4. Take of ghee.
  5. It’s of oil.
  6. You need of big onions finely chopped.
  7. You need of big ripe red tomatoes finely chopped.
  8. Make ready of ginger garlic paste.
  9. Take of tumeric powder.
  10. Make ready of red chilli powder.
  11. Take of green chillies paste.
  12. Prepare of dhania jeera powder.
  13. Take of garam masala.
  14. Prepare of cashewnuts pieces.
  15. Take of Salt.
  16. You need of Finely chopped fresh coriander leaves to garnish.

This recipe is very quick to make and requires minimum ingredients.This recipe of gathiya consists of a tomato and onion based gravy.So do try out this recipe and let us.Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and khoya gravy.

Kaju-Gathiya Nu Shaak(Curry) step by step

  1. In kadhai add heat oil and ghee. Add cashewnuts pieces and saute till crispy pink. Remove it in bowl..
  2. In same kadhai add ginger garlic paste and chopped onion pieces. Saute for 2 minutes. Add tomatoes pieces and saute on high flame till cook..
  3. Add green chillies paste, red chilli powder,dhania jeera powder,garam masala,salt, cashewnuts pieces and mix well. Cool and grind in mixer jar to smooth paste..
  4. In same kadhai add heat 2 tbsp ghee, pour prepared gravy mixture. Add little water and saute for 2 minutes. Add roasted cashewnuts pieces. Mix well..
  5. At the time of serving add bhavnagri gathiya. Mix well and serve.(Don't add gathiya before hand,it will soggy)..
  6. Serve/Relish Delicious Hot & Spicy Kaju-Gathiya Nu Shaak (Curry) with roti/ parathas garnishing with finely chopped fresh coriander leaves..

This is a. how to cook KAJU GATHIYA kaju gathiya recipe video Quick and Easy Recipes vegetarian recipes Saas Bahu Rasoi Recipes Indian Recipes Authentic Gujarati Recipes Traditional Gujarati Recipes.Using bhavnagri gathiya we will today make Gathiya nu shaak.In this gathiya recipe we will be using chaas to give it a nice sour taste.

Kaju curry is a Lucknawi delight.Hi Everyone, this time we came up with a simple but tasty recipe "Kaju Gathiya Curry".Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries.Tasty सेव की सब्जी - SEV BHAJI/Gathiya Sabzi - Gujarati Shaak -Toral.Tasty & Traditional Gujarati Turiya Gathiya Nu Shaak - તુરીયા ગાંઠિયા નું શાક - Gujarati Rasoi.

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