How to Make Delicious Sandwich Wraps with Tortillas

Sandwich Wraps with Tortillas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Sandwich Wraps with Tortillas” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sandwich Wraps with Tortillas

1. You need of Ingredients for 6 tortillas.
2. Make ready 100 grams of ○ Cake flour.
3. Take 100 grams of ○ Bread (strong) flour.
4. You need 1/2 tsp of ○ Baking powder.
5. Take 1/2 tsp of ○ Salt.
6. You need 1 tbsp of Olive oil.
7. Make ready 100 of ml-120 ml Water.
8. Take of Additions:.
9. Make ready 1 of Easy and Simple Mexican Chilli Con Carne.
10. Prepare 6 of leaves Sangchu Korean lettuce.
11. Take 1 of Cucumber (julienned).
12. You need 1/3 of Onion (sliced).
13. It’s 6 slice of Easy melting cheese.
14. Prepare 1 of Mayonnaise.

So stay home or brown bag your lunch and save money, eat healthily, and have fun trying all kinds of different combinations.BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread.Since we also love wraps, I decided to make BLT's using tortillas instead.Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon Pile a small amount of filling (less than you think you need—overfilling a wrap is the kiss of death) in a line, leaving more than half of the tortilla free on the top and a couple inches free on.

Sandwich Wraps with Tortillas instructions

1. Set a sieve and a bowl on top of a kitchen scale, then set the scale to zero. Sift the ○ ingredients into the bowl in the order given, weighing as you go..
2. Add in the water (prepared in a measuring cup) and the olive oil to the bowl in Step 1 with your hands, mixing it round and round, as if drawing a circle with your fingers..
3. The dough will be sticky at first, but as the flour and water combine, it will stop sticking to your fingers and will begin to come together..
4. If it still feels sticky, add a bit more flour. If the dough feels tough and is hard to handle, add a bit more water..
5. Knead the dough with your hands, stretching and folding, stretching and folding. Repeat this about 10 times..
6. When it comes together in a ball, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes -1 hour..
7. Turn the dough out onto a surface generously dusted with flour, and flatten it slightly with your hands..
8. Carefully cut it into 6 equal portions..
9. Tuck the cut edges in and roll each piece into a ball..
10. Use a rolling pin to roll out each ball a little at a time, starting from the center and going towards the outside..
11. This dough stretches easily, so keep rolling it patiently from the center to the edges. Be careful not to tear the dough..
12. Each piece should be about 25 cm in diameter..
13. Heat a frying pan without oil, and cook the dough over medium heat..
14. Cook until browned on both sides as in the photo. Roll out the next ball while the tortilla is cooking..
15. They are easier to roll up while hot. You can roll them up after they're cold, but microwave them for 20 seconds to make this easier..
16. Put the easy melting cheese on the tortilla and microwave for 20 seconds to melt the cheese..
17. Lay the Sangchu lettuce, cucumber, and sliced onions that have been soaked in water, on top of the cheese. Top with mayonnaise, if you like..
18. Spoon 2 tablespoons of Easy and Simple Mexican Chili Con Carnefrom the middle to the top edge..
19. Fold the bottom 1/3 of the tortilla toward the top and roll it up to finish..
20. You can see layers like this when it's cut..

Lay sandwich goodies in a rough rectangle in the center of the tortilla, reaching within a couple inches of the left and right edges.To make a closed-end wrap, fold both the right and the left edges over the goodies and roll from the bottom.They're easy to make, though, and require no cooking experience.

Pick your favorite cream cheese flavor, a meat preference, and tasty extras.You just roll the delicious filling in the flour tortilla along with cream cheese.Then tightly wrap the log in plastic wrap, refrigerate to set it.Looking for sandwich wraps and roll-ups recipes?Serve up sliced steak, corn, cilantro, black beans, and queso fresco in a wrap —not a taco shell— for a fun twist on #TacoTuesday.