Simple Way to Cook Perfect Ladybirds Devon Mash Wraps

Ladybirds Devon Mash Wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Ladybirds Devon Mash Wraps. These are an old traditional party snack that have been around since i can remember , but they were made with leftover cold mashed potatoes and Devon only , since them they have been made many different ways , this is my version of them.

Here is the best “Ladybirds Devon Mash Wraps” recipe we have found so far. This is gonna really delicious.

Ingredients of Ladybirds Devon Mash Wraps

1. It’s 4 medium of potatoes - peeled and cut into chunks.
2. You need 1 dozen of slices of devon or ham or luncheon meat of your choice.
3. Prepare 1/2 dozen of chives - finely chopped.
4. Make ready 1/2 dozen of finely chopped parsley leaves.
5. Prepare 1 tbsp of finely grated cheese of your choice - optional.
6. You need 1 of egg.
7. Make ready 2 tbsp of butter - broken into chunks.
8. Take 2 tbsp of thickened cream / heavy whipping cream.
9. It’s 1 pinch of salt.
10. It’s 1 pinch of cracked black pepper.

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Ladybirds Devon Mash Wraps step by step

1. Peel , wash and chop the potatoes into chunks and add them to a pot of water ,making sure the water fully covers them and more . Bring to the boil and rapidly pgmmdp to boil , cook them for about 20 minutes or until very tender ..
2. Once cooked till very tender , remove from the heat and drain the water from the potatoes , then either place the drained potatoes back into the pot or into a bowl and add the broken up tablespoons full of butter into the potatoes and mash them until the butter is all melted and potatoes are fully mashed ..
3. Now add the cream and whisk until all combined and smooth , then add the egg and whisk together thoroughly until all is combine , smooth and creamy , if using cheese then add it next along with the finely chopped chives and parsley and season with salt and cracked black pepper and mix to combine all well . And then set it aside to cool a little , or the traditional way , in the fridge overnight ..
4. Once potatoes have cooled a little , place them into a piping bag , or they can be spooned onto the meat ..
5. Using the Devon , one at a time , pipe the potato mixture onto the meat , down the centre , from one end to the other . Then roll the Devon up and around the piped potato and secure with a toothpick and set the prepared roll aside and repeat with remaining Devon and potato mix until done ..
6. Place prepared Devon mash wraps onto a serving platter , serve and enjoy . :-) ..
7. NOTE : the potatoes can be pre boiled , leftovers or made and left in the fridge overnight to cool completely before preparing the wraps . :-).

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