Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Triple pulse burger!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Triple pulse burger! Recipe. TRIPLE CHEESE BURGER YA'LL its delicious and amazing on you know it a POTATO BUN. Support us on Patreon and Get Recipes.
You can have Triple pulse burger! using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Triple pulse burger!
Prepare 200 g of soaked and boiled dried black beans (or just us a tin).
Take 200 g of soaked and boiled dried brown lentils (or just use a tin).
Take 1 tin of broad beans, drained.
Make ready 1 of onion, roughly diced.
Take 2 tablespoons of oil.
Prepare 1 clove of garlic crushed.
Take 1 teaspoon of chili powder.
It’s 1 teaspoon of cumin powder.
It’s 1 tablespoon of sriracha chili sauce.
Prepare 80 g of Walnuts.
Take Handful of fresh coriander.
You need 1.5 tablespoons of Plain flour.
It’s 1 tablespoon of chickpea flour.
Make ready 1 teaspoon of salt.
The chickpeas will triple in size and be ready to purée.A third-pound hamburger is better than a quarter-pound hamburger, right?The bigger burger gave consumers more bang for their collective buck.It was priced the same as the Quarter Pounder but.
Triple pulse burger! step by step
Preheat the oven to 190 C and prepare all the ingredients..
Put the drained butter beans and Walnuts in a food processor and blitz till almost smooth.
In the meantime add one tablespoon of the oil to a frying pan and add the chopped onion and garlic. Sautee until translucent but not brown..
Add the remaining tablespoon of oil to the walnut and broad bean mixture in the food processor followed by the black beans and lentils, including a little of the water they were cooked in to help the mixture combine. Blitz in the food processor for 1 minute or until roughly combined. You should still see some black beans whole..
Remove a quarter of the mixture and place in a big bowl. This will help keep some of the beans intact for texture!.
Blitz the remaining mixture in the food processor till smooth but not mashed. Add this to the bowl with the chopped coriander and flour one tablespoon at a time..
Add salt as needed and stir the mixture to combine. When it's thick enough to handle but still a bit sticky, grab palm sized balls of the mixture and form into a round flat burger patty. Place the patty on a baking tray..
Repeat till the mixture is done. This should make about 10 patties but depends how much beans and flour you use. Place the baking tray in the oven for 15 minutes, flipping the burgers after 10 minutes so they brown evenly..
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