Recipe of Tasty Asian Shrimp Salad Lettuce Wraps

Recipe of Tasty Asian Shrimp Salad Lettuce Wraps
Recipe of Tasty Asian Shrimp Salad Lettuce Wraps

Asian Shrimp Salad Lettuce Wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Asian Shrimp Salad Lettuce Wraps” recipe we have found so far. This will be really delicious.

Ingredients of Asian Shrimp Salad Lettuce Wraps

  1. Prepare of For Dressing.
  2. It’s 1/2 cup of canola oil.
  3. You need 1/3 cup of seasoned rice vinegar.
  4. It’s 1 tablespoon of fresh lemon juice.
  5. It’s 1 tablespoon of tamari soy sauce.
  6. Take 1/2 teaspoon of ground ginger.
  7. Take 2 tablespoon of ketchup.
  8. Make ready 1 teaspoon of Sriracha hot sauce.
  9. Prepare 2 tablespoons of minced celery.
  10. You need 1 of green onion,chopped.
  11. Take 1 clove of garlic.
  12. Take 1/2 teaspoon of black pepper.
  13. Make ready of For Shrimp Salad Filling.
  14. Take 1 pound of cooked peeled and deviened cooked medium shrimp, chilled.
  15. You need 1 of cucumber, peeled and cut in thin strips.
  16. Make ready 1 of carrot, shredded.
  17. It’s 2 of radishes, cut in thin strips.
  18. You need 1 of celery stalk, thin sliced.
  19. You need 1 of red pepper, hot or sweet in thin strips, I used a hot pepper.
  20. Take 10 of grape tomatoes, sliced or quartered if large.
  21. It’s of white and black sesame seeds as needed for garnish.
  22. It’s of For Serving.
  23. Prepare of about 8 to10 intact lettece cups, I used Boston lettece.

Asian Shrimp Salad Lettuce Wraps instructions

  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth.
  2. In a large bowl combine all vegetables except lettece cups.
  3. Add shrimp and add just enough dressing to lightly coat.
  4. .
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping.
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables.