Recipe of Tasty Matar paneer

Matar paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Here is the best “Matar paneer” recipe we have found until now. This is gonna really delicious.

Ingredients of Matar paneer

1. Make ready 200 gram of paneer.
2. Prepare 100 gram of mattar.
3. Take 1 cup of dahi.
4. Prepare 2 of onion.
5. You need 2 of tomato.
6. It’s 8 of nug garlic.
7. It’s 1 of inch ginger.
8. Make ready 2 of hari mirchi.
9. You need 1 of teaspoon garam masala.
10. Take 1 of teaspoon dhaniya powder.
11. You need 1 of teaspoon Mirchi powder.
12. Make ready 1 of haldi powder.
13. Prepare 1/2 of jira.
14. It’s as needed of Salt.
15. Make ready of Oil.
16. Make ready of Hari dhaniya.

I tried this recipe after I tasted this at my friend Sangeeta's place.Loved it very much and asked her the recipe for it.Here is a simple matar paneer recipe punjabi style.Matar paneer is a regular dish in Punjabi households.

Matar paneer instructions

1. Sabse pehle onion tomato hari mirchi ginger garlic ko dhulke kat lijiye mote slice me ab gas on karein pan rakhe 1 teaspoon oil dale oil garam hone par onion hari mirchi ginger garlic 1minut fry kar lijiye ab usi pan me oil dale oil garam hone par tamatar dalye 1minut bhunnne ke baad nikal lijiye ab ye usi pan me oil 1teaspoon dale oil garam hone par Matar dal dijiye 5minutes ke liye dhak dijiye tak tak sare bhune huye ingredient ko mixer me pees lijiye ab pan me se mattar nikal lijiye ab usi.
2. Pan me aur oil dale jira dale jab jire me se awaz ane lage Ab dhaniya powder Mirchi powder haldi powder dalkar bhune lijiye fir pise huye mixer ko dale 1minut bhunnne ke baad garam masala dale 1minut bhunnne ke baad Namak dale dahi fet kar dalde 1minut bhunnne ke baad Matar dale 10 minute ke liye pan ko dhak dijiye fir lid kholye paneer dale chammach se milakar jarurat anusar pani dalye pan ko 10minut tak silo flam pe pakne de ab gas of karein kate huye hari dhaniya dal dijiye..

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.Matar paneer has paneer and matar/ green peas as main ingredients.

It is ubiquitious dish and goes very well rice, puri and rice.Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family.Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't.