Corn Dog Mini Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Corn Dog Mini Muffins” recipe we have found until now. This will be smell and look delicious.
Ingredients of Corn Dog Mini Muffins
- It’s 1/2 cup of flour.
- You need 1/2 cup of yellow corn meal.
- Prepare 1/4 tsp of baking soda.
- Make ready 1/4 tsp of salt.
- Prepare 1/2 c of buttermilk.
- Make ready 1/4 cup of sugar.
- Take 1/4 cup of unsalted butter, melted.
- Prepare 1 of egg.
- Prepare 6 of beef franks, cut into 2 inch pieces.
- Take of Ketchup and mustard for serving.
Corn Dog Mini Muffins instructions
- Preheat the oven 180 C.
- Lightly coat 24 mini muffin tin.
- In a large bowl combine flour, cornmeal, baking soda and salt..
- In the other bowl whisk together buttermilk, sugar, melted butter and egg..
- Pour mixture over dry ingredients, and stir until moist..
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre..
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown.
- Serve with ketchup and mustard..