Mente Dosa (methi dosa) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
methi dosa or vendhaya dosa preparation firstly, pour a ladleful of batter on hot tawa and spread gently forming slightly thick dosa. finally, enjoy methi dosa with kurma or chutney. Menthya dosa is nothing but methi seeds dosa.
Here is the best “Mente Dosa (methi dosa)" recipe we have found so far. This will be smell and look delicious.
Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy Spread a ladle ful of methi leaves dosa batter on the griddle in clockwise circular motion.Let it cook with covered lid till done.Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints.The fenugreek seeds or methi daana are ground and When the batter is almost prepared, then add jaggery and salt and grind it once again to mix all the ingradients well.
Methi seeds dosa. fenugreek seeds dosa batter.Recipe for Tamilnadu style vendhaya dosai.Very easy recipe preparation with video.
Heat the dosa tawa and spread.Mix all the flours, methi paste and the vegetables and add salt.Some dosa Recipes are instant and quick to make like Crispy Dosa.Dosa is a South Indian Dish, most of the time made with rice.I have tried to add my recipes of different types of Indian Dosas like Masala Dosa, Paneer Dosa, Rava Dosa, Onion Dosa, Oats Dosa and many more.