Rava Ladoo (Sooji) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Here is the best “Rava Ladoo (Sooji)" recipe we have found until now. This is gonna really delicious.
Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with sometime skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo.Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo.In this recipe I have added fresh grated coconut but instead of fresh coconut, desiccated coconut too can be added.Rava Ladoo Recipe, Sooji Meetha , How To Make Rava Ladoo Recipe.
Texture of rava ladoo mixture: Rava ladoo is not made with fine powder.The main taste comes from the slightly crunchy rava in the ladoos.So always powder the roasted rava to a slight coarse powder.
Rava ladoo is a traditional Maharashtrian sweet.This is a festive recipe prepared especially for Diwali.Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee.It's one of the easy to make sweet which is soft and melts in the mouth.It can be made with or without coconut.