Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Fish in gravy with bajra roti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Fish in gravy with bajra roti Recipe. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences it gravy based curries like baingan masala or bhindi masala with peanut-based gravies. the recipe for bajre ki roti is no rocket science and can be. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour.
You can cook Fish in gravy with bajra roti using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fish in gravy with bajra roti
Prepare 1 kg of Rahufish (kti huyi).
Take 2 of tomato.
Take 1 of big onion.
Make ready 1 spoon of Ginger garlic paste.
You need as needed of Hari lahsun kati huyi thodi si.
It’s To taste of Regular masale.
Prepare to taste of Salt.
Prepare 1 spoon of Jeera.
Make ready as needed of Oil for frying..
Make ready 1 cup of Curd.
It’s as needed of Methi thodi si chopped.
It’s 1 tsp, of Garam masala.
Take as needed of green coriander.
The rotis are slightly crispier at the edges with a.Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra.Bajra gives heat to your body so, generally we eat this bh.I started to cook fish and try to look beyond my usual Fish Fry.
Fish in gravy with bajra roti step by step
Firstly fish ko wash kar ke salt and haldi dal kar rkhenge 1/2 and hour ke liye…
Ab eska extra water nikal kar half fry krenge…
Ab grevy ki teyari eske liye ek pan mein 1 big oil dal kar jeera dalenge..
Chopped onion dalenge.
Brown hone par adrk lhsun ki paste dalenge hari lhsun b dal denge…
Ab sare masale dal kar tomato b daldenge…
Methi dal kar kuch der bhunege…
Ab fish dal kar upar se curd and salt dal kar slow flame par pkayenge…
Oil chut jaye to ready ho gyi..upar se grm masala or green coriander dal kar serve krenge…
Grmagrm bajre ki roti ya pulav ke sath enjoye karein…Thanku…
Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well.Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect.Bajra Roti with lahsun chutney and raw onions is a great combination.
This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.Fish cooked in onion tomato gravy.Laal Mass served with Bajra Roti.Pearl millet commonly known as bajra in India.Bajra contains essential compounds like protein, fibre, iron, magnesium and phosphorous.
