Easy Way to Cook Appetizing Fenugreek leaves dosa

Fenugreek leaves dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Unlike normal dosa, spread the dosa to be a little thick. Pour oil over the dosa and on the sides. ಮೆಂತೆ ಸೊಪ್ಪಿನ ದೋಸೆ/Menthya Soppina Dosa/Hara Methi Dosa/Fenugreek leaves Dosa.

Here is the best “Fenugreek leaves dosa” recipe we have found until now. This will be really delicious.

Ingredients of Fenugreek leaves dosa

1. Make ready 1 C of Idli Rice.
2. Make ready 1/2-1 C of Fenugreek Leaves.
3. You need 3 tsp of Cumin.
4. Take 5 tsp of Coriander seeds.
5. Prepare 3 tsp of Powdered Jaggery.
6. You need 1/4 C of Coconut.
7. Make ready 4-5 of Dry Red Chillies.
8. You need of Tamarind marble dize.

Pour the batter with a spoon from the corners to the middle to make a thin dosa.Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines.Similarly, dried fenugreek leaves can also be added to dosa and idli batter.

Fenugreek leaves dosa instructions

1. Soak the idli rice for 4-5 hours or overnight. Drain and grind the rice with all the other ingredients mentioned except the fenugreek leaves and oil into smooth paste.Add water as required..
2. Transfer into a bowl. Now add washed,cleaned and chopped fenugreek leaves and salt to the batter.The consistency of batter should be thin but thicker than a neer dosa or rava dosa..
3. Heat a griddle and add a ladle full of batter.Just swirl the pan.It's just like you make for rava dosa or neer dosa.Drizzle some oil.Cook both sides until golden brown and serve hot with spicy chutney of your choice..
4. 1.Beginners take two laddles of batter in another bowl,mix required water and try. 2.You can add 2 tbsp of urad dal and 1/4 tsp of fenugreek/methi/uluva at the time of soaking.I have skipped..

Fenugreek dosa or Vendhaya dosai is a soft and spongy dosa prepared with rice, urad dal and fenugreek seeds.As it is fermented, it is good for health.To this add fenugreek leaves, green chilly; curry leaves, chopped onions and salt.

Yes, fenugreek seeds are one of the best PCOS natural remedies, but we highly recommend that you get a blood glucose test.Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking.Fresh leaves are always preferable in the former, while in the.Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your.Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas).