Recipe of Delicious Burnt Garlic Fried Rice with scrambled eggs

Burnt Garlic Fried Rice with scrambled eggs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I have learned cooking on my own just by cooking small dishes and easy to cook. Slowly I started making alot of.

Here is the best “Burnt Garlic Fried Rice with scrambled eggs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Burnt Garlic Fried Rice with scrambled eggs

1. Prepare 1/2 cup of chopped garlic.
2. Make ready 1 cup of veggies of your choice - carrots, colored bell peppers, spring onions.
3. Take 1 cup of basmati rice - cooked so that the grains are non-sticky.
4. You need as required of Indo chinese masala by Sangi's Kitchen.
5. Make ready to taste of Salt.
6. You need as required of Tomato ketchup to serve.

Gently fold the egg and scramble over low-medium heat.Make sure at this point the eggs are not cooked until they are firm, you want it to be still soft and slightly runny.Indian style Veg Burnt Garlic Fried Rice Recipe.Summer vacation has started for the children here and it has been crazy.

Burnt Garlic Fried Rice with scrambled eggs step by step

1. In a pan, add olive oil and the garlic..
2. Fry the garlic till it turns golden brown. Keep aside a tbsp of the fried garlic aside for garnishing later on..
3. Add the veggies and fry. These must not cook completely, but must be crunchy..
4. Dissolve 2 tbsp of Sangi's Indo Chinese masala powder with water and pour this mixture into the veggies in the pan..
5. Add cooked rice and mix well. Add salt to taste and give this all a good mix..
6. Garnish with chopped spring onions and fried garlic.
7. Top the burnt garlic fried rice with scrambled eggs.

Sana ay nagustuhan nyo, at pasensya narin po kung may mga ingay or nakakaasar na tunog, sana ay natakam parin kayo Salamat.Tara Foodtrip be Shawarma. finally, serve burnt garlic fried rice garnished with few chopped spring onions green.This fried rice is the most basic of all fried rice but full of flavor.

On the brighter side, I don't need to get up early in the Just scramble the eggs in little bit of oil and salt and add it to the rice.This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains.I have always loved the scrambled egg in fried rice, oh and those little shrimps!This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day.Scramble the eggs completely and cook until they are perfectly done.