Step-by-Step Guide to Cook Favorite Three Cheese, Spinach and Ham Cannelloni

Step-by-Step Guide to Cook Favorite Three Cheese, Spinach and Ham Cannelloni
Step-by-Step Guide to Cook Favorite Three Cheese, Spinach and Ham Cannelloni

Three Cheese, Spinach and Ham Cannelloni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Three Cheese, Spinach and Ham Cannelloni” recipe we have found until now. This will be really delicious.

Ingredients of Three Cheese, Spinach and Ham Cannelloni

  1. Prepare of For the filling:.
  2. Take 2 of big sweet onion chopped.
  3. Make ready 3 tablespoons of olive oil.
  4. Take 22 oz. of ricotta cheese.
  5. Make ready 1 of libra of boiled fresh spinach or frozen chopped spinach.
  6. It’s 10 oz of italian style cheese finely shredded.
  7. You need 5 oz. of parmesan grated cheese.
  8. It’s 5 oz. of cooked ham finely chopped.
  9. Prepare 2 of eggs.
  10. Make ready 1/4 teaspoon of white pepper.
  11. Take of Other ingredients:.
  12. You need 18 of crepes (see recipe in Rosanas Ideas).
  13. You need of Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas).
  14. Prepare of Bechamel sauce (see recipe in Rosanas ideas).

Three Cheese, Spinach and Ham Cannelloni instructions

  1. Ingredients:.
  2. .
  3. Preparation of the filling:.
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool.
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients.
  6. Refrigerate the filling for a day so that the flavors are integrated.
  7. Rolling and cooking of cannelloni:.
  8. Place the crepe inside a plate Spoon a generous amount of stuffing into one end of the crepe batter, roll up Do the same with all the crepes.
  9. Cover the base of a large baking dish with Italian tomato sauce.
  10. Arrange the cannelloni side by side to cover the base.
  11. Cover the top with plenty of tomato sauce.
  12. Preheat the oven to 375 degrees Fahrenheit Heat it covered with foil for 30 minutes.
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni..