Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Usal Fondue. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Usal Fondue Recipe. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix!!
You can cook Usal Fondue using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Usal Fondue
Make ready 1 cup of soaked pulses (moong, moth beans and black peas).
It’s 3/4 cup of tomato puree.
Prepare 1 cup of boiled veggies (pumpkin, dudhi,cabbage,cauliflower,).
You need 2 tbsp of kashmiri powder.
It’s 2-3 tbsp of usal misal masala.
Take 1 tbsp of chopped garlic.
Make ready 2 tbsp of oil.
Take 2 cubes of cheese (grated).
Make ready 1 tsp of pepper powder.
It’s 1 tsp of grated ginger.
Prepare 1-2 cups of water (depends on consistency).
Take 1 tbsp of butter (optional).
Prepare of For garnishing: chopped onion,mixed farsan, chopped coriander.
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Usal Fondue instructions
Cook mix soaked pulses..
Smashed them roughly.
Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts..
Mash boiled Vegetables and add them in the pan..
Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously..
Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons..
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