Steps to Make Appetizing Lahori Samosa Chat

Lahori Samosa Chat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chat is also considered as a must part of iftar and tea parties so here is a wonderful recipe of chat. samosas are loved by every one try these yummy aloo. Master of Unique Pehlwan Samosa Chat

Here is the best “Lahori Samosa Chat” recipe we have found until now. This will be really delicious.

Ingredients of Lahori Samosa Chat

1. Take 2 (1 inch) of cinnamon stick 2 black tea bags.
2. Make ready 3/4 cup of pureed onion, or finely grated, from 2 small onions.
3. You need 2 teaspoons of ginger garlic paste.
4. You need 3 teaspoons of chole masala 1/2 teaspoon red chilli powder, or to.
5. It’s of test.
6. It’s 1/2 teaspoon of paprika powder 3/4 teaspoon cumin powder.
7. Prepare of For tempering of Chole.
8. Take 1 tablespoon of ghee 1 inch ginger, cut into juliennes.
9. Take 2 tablespoons of chopped cilantro.
10. Make ready of For the Chaat.
11. Prepare of ,.
12. It’s of plain yogurt, for serving, should be well beaten and thick.
13. Prepare of pomegranate arils, for garnishing (optional) chaat masala, to.
14. Prepare of sprinkle.

Chaat is popular evening easily available street food and enjoyed by mostly all age groups for its mixed flavors.See screenshots, read the latest customer reviews, and compare ratings for Samosa Chat.Make new friends in Lahore at Badoo today!Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.

Lahori Samosa Chat step by step

1. To Make Chole

Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas..

1. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick..
2. Also add black tea bags, water (around 4 to 5 cups) and salt. Please note: the tea bags are for giving the chole a dark colour. They do not impart any taste to the final product..
3. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally..
4. You should be able to press the chickpeas easily with your fingers once cooked. Set aside..
5. If using Instant Pot cook for 30 minutes on high pressure with natural pressure release..
6. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it..
7. Cook the onions until the raw smell goes away completely, around 5-6 minutes. Then add the ginger-garlic paste and cook for 1 minute..
8. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes..
9. Once the tomatoes are cooked, add the chole masala, red chilli powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute..
10. Add the cooked chickpeas into the pan and stir. Cover and let the curry simmer for around 30 minutes on low-medium heat. Again, don't rush the step for best tasting chole. The curry will thicken considerably and that's what we want for the chaat..
11. The curry is now done. Taste test and adjust salt etc. at this point. Let it simmer while you make the tempering..
12. For the tempering,…
13. Heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in colour. Transfer the fried julienne to the curry..
14. Add garam masala and mix. Finally add in the crushed kasuri methi..
15. Once the chole is ready, gather all other ingredients and start plating the samosa chaat..
16. To Serve Samosa Chaat

To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl. Top with dollops of yogurt..

1. Then roughly break 2 samosa and place them on top of yogurt. Top the samosa with more chole, cilantro chutney, sweet tamarind chutney..
2. And finally garnish the Samosa Chaat with chopped onion, sev, cilantro, pomegranate arils (if using). Sprinkle chaat masala and…
3. Serve immediately!.

I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.With Diwali and the festive season around the corner, this would make a great party appetizer!Samosa Chat Recipe, How To Make Samosa Chat Recipe.

This is one of the popular chaat snack recipe from north India.Their Samosa chat app makes chatting fun.When Abhilash Inumella walked into Hike Messenger's office and introduced himself as a representative of Samosa Labs.Consuming samosa with sauce or ketchup or with mint Chutney it's chat.No more differences but, samosa chat is mixture of Chola (chic pea), curd,chutney ,chopped.