Steps to Prepare Yummy 🍍Pineapple Upside Down Cupcakes🍍

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, 🍍Pineapple Upside Down Cupcakes🍍. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

🍍Pineapple Upside Down Cupcakes🍍 Recipe.

You can cook 🍍Pineapple Upside Down Cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of 🍍Pineapple Upside Down Cupcakes🍍

1. It’s 1 box of Yellow cake mix.
2. Make ready 1/2 cup of vegetable oil.
3. It’s 3 of eggs.
4. It’s 1 can of sliced pineapple, juice reserved.
5. Take 1/3 cup of melted butter.
6. Make ready 2/3 cup of brown sugar.
7. You need 1 of cherries (optional).

🍍Pineapple Upside Down Cupcakes🍍 step by step

1. Preheat oven to 350..
2. Spray a regular size muffin pan with Pam cooking spray..
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
4. Cut each pineapple slice into four pieces..
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..