Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Fish in coconut gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fish in coconut gravy Recipe. Method: (With Step by Step Pictures). This is a typical Keralite method of preparing moist fish in a lot of gravy.
You can have Fish in coconut gravy using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fish in coconut gravy
Make ready 1 kg of Fish.
Take 1 of mango Raw.
Make ready 1 cup of Coconut milk.
Make ready 8 of Shallot.
It’s 1 of Ginger big.
It’s 4 of Green chilli.
Take 8 of Curry leaves.
Prepare 2 Tbsps of Coconut oil.
It’s 1/2 Tsp of Turmeric.
It’s 1 Tsp of Chilli pwdr.
Prepare to taste of Salt.
Push the mixture to the side of the pan and place the fish in a single layer in the center.Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue.Any white fleshy fish can be used.
Fish in coconut gravy instructions
Slice the shallots..
Chop ginger & green chillies..
Heat oil in an earthen /steel pot.add half of the sliced shallots & fry.when it starts to brown,add the curry leaves & fry.remove the fried shallots & curry leaves from oil & set it aside to garnish..
Add the remaining shallots sliced & chopped ginger & chillies to the oil & sauté.once sautéed,add turmeric & chilli pwdr to this & sauté on medium heat.add 2 tbsp water to this sothat the masalas don't burn.once the oil seperates,add 1/2 cup water to this..
Add the raw mango slices & salt to this.when it starts to boil,add the fish pieces, & cover & cook for 2 minutes.now turn the fish pieces & cover & cook for few minutes..
Now reduce the flame & add the coconut milk.when this starts to boil,turn off the stove & add the set aside fried shallots & curry leaves.
This spicy and sour dish borrows its bright hue from the addition of turmeric powder and delivers.Fish in Coconut Gravy. by: pauljoseph.Add the ground spices and fry on low heat for five minutes.
Chef Suresh Pillai has shared this easy recipe of fish curry cooked in thick coconut gravy from London.Check out the recipe of the fish curry that is incredibly delicious despite using very few ingredients.In a Kadai, add oil and when it is hot, add mustard seeds.When they start spluttering, add the curry leaves.Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.
