How to Prepare Appetizing Semolina/Rava Twisters

Semolina/Rava Twisters Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Thinking about something to munch, try this at home and you'll love it. Easy to make, fun to eat.

Here is the best “Semolina/Rava Twisters” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Semolina/Rava Twisters

1. Take 1.5 cup of rava (semolina / Suji) fine.
2. It’s 1/2 tsp of Black pepper powder.
3. Make ready 1/2 tsp of red chilli flakes.
4. Take 1/2 tsp of chat masala.
5. Prepare 1 tsp of Kasuri methi.
6. You need 1/2 of salt.
7. It’s 2 tbsp of oil.

Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to.Today's home remedy - Rava Kanji - is more like a food supplement than a cure.It can also be used for those days when you are rushed in the mornings to make breakfast or stand in for those days when a.This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter.

Semolina/Rava Twisters instructions

1. Let’s take tha rava in a bowl, add black pepper powder, red chilli flakes, chat masala, kasuri methi, salt, oil and mix well. Moist flour. Add half cup water, knead dough. (add little water if required). Knead it for 7 minutes and make a soft dough. Oil 1 tsp oil and grease well. Leave it for 20 minutes. Knead again..
2. Take a small ball sized portion and roll cylindrical. Press on frok and roll gently..
3. Now do the deep fry. Stir occasionally. Fry them on medium flame. Fry uniformly. Fry until they become golden & crisp. Drain off. Now rava twisters are ready..

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