Easy Way to Cook Tasty Semolina Halwai Sooji Halwa

Semolina Halwai Sooji Halwa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji).

Here is the best “Semolina Halwai Sooji Halwa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Semolina Halwai Sooji Halwa

1. It’s 2 cups of Semolina.
2. It’s 2 cup of Liquid milk.
3. Take 2 tablespoon of Sugar dust.
4. Make ready 1 tablespoon of Amul powder milk.
5. It’s 2 tablespoon of Ghee / Butter.
6. Take 2-3 of Cardamom.
7. Make ready 1-2 tablespoon of Dry fruits(almond, raisin, cashews,).
8. Prepare 2 tablespoon of Pistachios (optional).

Suji halwa can be paired with Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.The recipe I have shared is a.SOOJI (SEMOLINA) HALWA My mother-in-law first taught me how to make this halwa.She was making it and I was just hanging out with her in the kitchen.

Semolina Halwai Sooji Halwa step by step

1. At first, soak the sooji and fry it in a low flame in a pan and with it's light warm feeling, you need to keep it aside in an another bowl..
2. Heat the pan and add some butter or ghee (whatever you may like) and stir gently all the dry fruits accordingly for a few seconds..
3. Add liquid milk and amul powder milk and sugar dust and chhoti elaichi or cardamom for enhancing the smell to the incorporated dry fruits and stir the whole ingredients very gently until it is becoming thick..
4. Add semolina/sooji and stir it again and add again liquid milk and wait for it's total thickness..
5. When it will become more thick and amazing feeling, you need to keep it aside in a serving bowl to serve it warm or hot!.
6. Additionally, you can add for further decorations, few some pistachios (Here it is optional), raisin, cashews, almond nuts, peanuts..

I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe.I'll go on to embarrass myself by pretty much giving away how I messed.Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal.

Sooji halwa can be made in a number of ways.This method makes what is called the 'makhadi halwa.' Color may be added, the most popular.Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients.You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance).Semolina, when made sweet, is called sheera.