Step-by-Step Guide to Cook Delicious Ham and cheese tortelloni / sorrentinos

Step-by-Step Guide to Cook Delicious Ham and cheese tortelloni / sorrentinos
Step-by-Step Guide to Cook Delicious Ham and cheese tortelloni / sorrentinos

Ham and cheese tortelloni / sorrentinos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love?

Here is the best “Ham and cheese tortelloni / sorrentinos” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ham and cheese tortelloni / sorrentinos

  1. Prepare 1 cup of flour.
  2. Prepare 1 of egg.
  3. Make ready 1 tsp of salt.
  4. It’s 1 tsp of olive oil.
  5. It’s of Filling.
  6. You need 100 gr of ham.
  7. You need 1 of egg.
  8. It’s 1 cup of shredded mozzarella.
  9. It’s 1 cup of ricotta.
  10. Prepare of Nutmeg and pepper.

Stir in butter, cream, salt, pepper, Parmesan and ham.Cheese Tortellini in Vegetable Marinara Sauce Weight Watchers.This makes a ton of soup!!!I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach.

Ham and cheese tortelloni / sorrentinos instructions

  1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle..
  2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough..
  3. Let it set for 20 minutes, covered, while you prepare the fillings..
  4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!.
  5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well..
  6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible..
  7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one..
  8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together..
  9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth..
  10. Boil for 9 minutes aprox..
  11. Enjoy!.

And this ham & cheese tortellini is another hit.This hearty tortellini is an easy fix for a weeknight meal.Drain tortellini and peas and return to pot.

I also halved the zucchini slices.great flavor!!This Ham & Cheese Tortellini takes your tortellini dinner to a whole new level!One thing I love about tortellini is that you can pick up several packages and freeze what you don't use.While sauce is cooking, cook tortellini according to package directions.The garlic butter sauce is to die for!!