Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Tomato Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tomato Fish Recipe. The tomato clownfish (Amphiprion frenatus) is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes. It is native to the waters of the Western Pacific, from the Japan to Indonesia.
You can cook Tomato Fish using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Tomato Fish
Prepare 4 of large pieces Rohu or Catla fish.
Take 1 of each Panch-phoron (the bong special 5 spices together).
Make ready 1 of large Onion Paste.
Take 1 pod of Garlic paste.
You need 1 inch of Ginger paste.
You need 3-4 of medium sized Tomato Puree (homemade).
Take 1.5 Cups of Hot/Lukewarm water for the gravy.
Make ready 1 piece of Bayleaf/Tejpatta.
Prepare 1 of whole dried red chilli.
You need of As per taste Salt.
Take 1 tsp of Sugar.
Prepare 1/2 tsp of Turmeric.
You need 1 tsp of Red Chilli Powder.
It’s 200 gms of Cooking Oil- Both for frying the fish & cooking the same (Vegetable/Refined Oil or Mustard Oil).
A "succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins.Most relevant Best selling Latest uploads.Download Fish tomato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Add tomatoes to the skillet and season with salt and pepper.
Tomato Fish step by step
Clean the fish pieces and set aside by putting some turmeric powder & salt to it & let it sit covered in the room tempreture for 30 mins..
Take a wok/kadhai to fry the fish pieces by putting sufficient oil to it & keep it aside, post frying..
In the same oil- If the oil quantity is more then, take out a bit from that, which can be used later in preparing any other fish recipes, put the bayleaf, whole dried red chilli & the panch-phoron- Allow that to release a good smell..
Then add onto it- the onion paste, sauté it just for a minute or so & then add on the ginger & garlic pastes- one by one, keep sautéing for about 2 mins till it's raw smells are gone & now is time to put in the tomato purée & again keep sautéing for another 3/4 mins time until the oil separates from it..
If you feel that the Masala is getting dried up while continuous sautéing & might catch the bottom of the kadhai- at that point, just sprinkle a little bit of warm water and keep continuing with the ‘bhunao’ process..
Finally, when the oil separates- it’s time to add on sufficient hot water for the gravy of your choice (don’t put too much water to get a runny gravy), it's gravy always need to be rich and thick one & not at all runny..
Allow it to come to a boil, at this point- add into it, the previously fried fish pieces & dip it inside the boiling gravy and then, cover it by lowering the flame to the low-medium- You need to give at least, 8/10 mins in this process..
Now finally, give it a gentle stir very carefully & switch off the flame & put it in the standby position on the oven itself for 5 mins more..
Tomato Fish is ready to be served now- Super Tasty & simply a yummmmy one..
And this version with tomato and fish is Elaine's creation for my little daughter who hates spicy food.Though it is not spicy at all, but the fish tastes super great in the slightly sour and savory tomato soup.Mediterranean Baked Fish Recipe with Tomatoes and Capers (Video).
The tomato clownfish is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes.It's so easy to make - peel your tomatoes, chop them and marinate in a mixture of oil and kelp powder, then put them in the oven at a really low.Are you searching for Tomato Fish png images or vector?Fish Tank may begin as a patch of lower-class chaos, but it turns into a commanding, emotionally The Best Quibi Shows to Stream Now - Rotten Tomatoes.The Tomato Clown, Amphiprion frenatus , features a rusty orange body with a single thick vertical band bisecting the body.
