Recipe of Super Quick Homemade Cottage Cheese Hot Biscuit (Scone)

Homemade Cottage Cheese Hot Biscuit (Scone) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea. It is very easy to make in the morning or you can prepare the dough at night.

Here is the best “Homemade Cottage Cheese Hot Biscuit (Scone)" recipe we have found so far. This will be really delicious.

Ingredients of Homemade Cottage Cheese Hot Biscuit (Scone)

1. Prepare of INGREDIENTS for 6 Hot Biscuits.
2. Prepare of Homemade Cottage Cheese.
3. You need 300 g of Milk.
4. You need 1 Tbsp of Vinegar.
5. You need of Hot Biscuit.
6. Prepare 100 g of Flour.
7. Make ready 3 g of Baking Powder.
8. It’s 15 g of Sugar.
9. You need 35 g of Butter (Salted).
10. You need 50 g of Milk.
11. It’s 30 g of or more (Homemade) Cottage Cheese.

Things like "lactose, salt, guar gum, mono and diglycerides, xanthan gum and carob bean gum." Why so complicated?Homemade cottage cheese takes just three ordinary kitchen ingredients.Cottage cheese is healthy, delicious, and it is easy to make too.This simple recipe shows you how to make homemade cottage cheese from milk.

Homemade Cottage Cheese Hot Biscuit (Scone) step by step

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
2. Homemade Cottage Cheese.
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
4. Remove from heat. Add the vinegar and stir well..
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
6. Hot Biscuits.
7. Preheat oven to 400F. Line a cookie sheet with parchment paper..
8. Prepare a medium mixing bowl and a stick mixer with blade inserts..
9. Sift the flour and baking powder into the mixing bowl. Add the sugar..
10. Cut the butter into small squares and add to the bowl..
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
14. Divide the dough into 6 portions..
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Bacon Cheddar Scones - Mostly Homemade Mom.This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go!I started making homemade cottage cheese after reading the ingredient list on a carton from the grocery store.

First of all, add two liters of milk to a saucepan and slowly heat it on a low heat.However, don't bring the milk to a boil - it should not get too hot.Whenever I tell someone that I am making Cottage Cheese Bread I get mixed responses.Homemade cottage cheese is traditionally made with cultured buttermilk.It's an easy cheese that doesn't need rennet.