Step-by-Step Guide to Make Speedy Dal dhokli

Dal dhokli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy yet the outcome is tasty and amazing and worth every effort.

Here is the best “Dal dhokli” recipe we have found so far. This is gonna really delicious.

Ingredients of Dal dhokli

1. Make ready 1 cup of tur dal.
2. It’s 1 cup of wheat flour.
3. It’s 1 tbsp of besan.
4. Prepare 1 tbsp of groundnuts.
5. Take 1 of tomato.
6. You need 2 of green chilli.
7. Make ready 3-4 of dried round red chilli.
8. Take 1 tbsp of kokam.
9. It’s 3 tbsp of jaggery.
10. Prepare 1 tsp of turmeric powder.
11. Prepare 1 tsp of red chilli powder.
12. Take 2 tsp of kashmiri red chilli powder.
13. Make ready 8-10 of curry leaves.
14. Make ready 1 tsp of dhaniya jeera powder.
15. Take 2-3 tsp of salt.
16. Prepare as required of Oil.
17. It’s 1/2 tsp of mustard seed.
18. It’s 1/2 tsp of whole jeera.
19. Take 1/4 tsp of methi dana.
20. Prepare 1/2 tsp of ajwain.
21. You need 1/2 tsp of hing.
22. You need 1 tbsp of coriander leaves.
23. Take 1 of onions chopped for garnishing.
24. It’s 2 tbsp of ghee.

Then for a final touch a spicy tempering is added to this cooked dal dhokli.What is the difference between Rajasthani dal dhokli and Gujarati dal dhokli?Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices.The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home.

Dal dhokli instructions

1. Soak tur dal for 1/2 hr. Then add groundnut, tomato and dal, pressure cooker it for 3 whistles.
2. Take besan, wheat flour, turmeric powder, red chilli powder, salt, ajwain and oil. Knead a semi soft dough..
3. When the dal is done, open the lid, add turmeric powder, red chilli powder, dhaniya jeera powder, salt..
4. Now take ghee, heat and add mustard seed, jeera, methi dana, hing, green chilli, dried round chilli, curry leaves and kashmiri red chilli powder, add the seasoning to the dal. Add jaggery and kokam. Allow it to boil..
5. Now take the dough, divide it into small balls, roll it and with a knife cut in square or diamond shape. Add it to the dal. Boil till done. Now chop onions, serve in the plate, garnish with coriander leaves and onions. And drop a spoon of pure ghee and eat it hot hot..

In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.While dhokli is made from whole wheat flour aka chapati atta.Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base.

Dal Dhokli is a traditional Gujarati dish.This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.Dal dhokli has a mild sweet and spicy flavor.Dal dhokli also makes a delightful one dish meal.Dal Dhokli is traditional delight Gujarati food.