Steps to Cook Ultimate My Chorizo & Cannellini Beans Soup 😘

My Chorizo & Cannellini Beans Soup 😘 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “My Chorizo & Cannellini Beans Soup 😘” recipe we have found until now. This will be smell and look delicious.

Ingredients of My Chorizo & Cannellini Beans Soup 😘

1. Take 1 tsp of Butter.
2. It’s 2 tbls of diced Onion.
3. Make ready 1/2 Tsp of Spanish mixed herbs.
4. Take 1/4 tsp of Dried Basil.
5. You need of 3 Inch length of Chorizo sausage shape diced.
6. Take 1 tbls of Any soft mild flavoured Cheese, Philadelphia, Ricotta etc.
7. Make ready 4 tbls of Tinned crushed Tomatoes.
8. You need 4 tbls of Canellini Beans.
9. Make ready 1 pint of Boiling Water.
10. Prepare 1 tsp of Cornflour in 4 tsp cold water. Optional.

My Chorizo & Cannellini Beans Soup 😘 step by step

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low..
2. .
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer.
4. .
5. Next add the canellini beans stir in..
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker..
7. Serve hot will go lovely with Garlic bread..