Step-by-Step Guide to Prepare Speedy Ton Ton's Cannelés

Ton Ton's Cannelés Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ton Ton's Cannelés” recipe we have found so far. This will be really delicious.

Ingredients of Ton Ton's Cannelés

1. Take 1000 ml of Milk.
2. Prepare 500 grams of Granulated sugar (or any sugar except brown sugar or powdered sugar).
3. Prepare 170 grams of Cake flour.
4. Prepare 80 grams of Corn starch.
5. You need 50 grams of Butter.
6. It’s 100 ml of Rum.
7. Prepare 2 of Whole eggs.
8. You need 6 of Egg yolks.
9. Make ready 1 of Vanila bean (or vanilla oil).

Ton Ton's Cannelés instructions

1. Split the vanilla bean lengthwise and heat it in the milk to exactly 60°C. (This is important, since if it's under 60°C, the cannelés will be sticky, and if it's over 60°C, the cannelés will rise too much!).
2. Sift the flour and cornstarch together and add to the sugar. Mix in the beaten eggs and egg yolks..
3. Stir in the melted butter and rum to the Step 2 mixture. (Do not beat.).
4. Take out the vanilla bean and add the warm milk to the Step 3 mixture all at once. (If you add the warm milk a little at a time, instead of all at once, gluten will form and the cannelés will be heavy.).
5. Cover with plastic wrap and refrigerate for at least 12 hours..
6. Preheat the oven to 230°C, and while it's heating, grease the cannelé molds generously with butter..
7. The dry ingredients will sink to the bottom of the batter, so stir it up well with a ladle before filling the molds about 9/10ths full..
8. Bake at 230°C on the upper rack of the oven for 20 minutes, then lower the temperature to 180°C and bake for 40-60 minutes on the lower rack, or until they are nicely browned. ＊Our oven has four racks and the temperature can't be adjusted, so I baked them on the second rack at 230°C, and moved them to the third rack and baked them at 180°C..
9. Leave the cannelés in the molds after baking until they settle, then drop them out onto a rack to cool..