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Recipe of Tasty Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

By Clifford Estrada 01 April 2020
Recipe of Tasty Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs
Recipe of Tasty Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs Recipe. This is a lovely, spicy noodles dish that is a fresh change from your regular Hakka noodles! The ingredients we prepare are very versatile and can be used.

You can have Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

  1. Prepare 200 gms of Spinach Hakka Noodles.
  2. Make ready 2 of Eggs.
  3. Make ready To Taste of Salt.
  4. Prepare 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
  5. You need 1 tsp of Red Chilli Flakes.
  6. Take 2 tbsps of Dark Soya Sauce.
  7. Take 2 tbsps of Tomato Sauce.
  8. It’s of Red & Green Chilli Sauce.
  9. Make ready 2 tbsps of Sesame Oil- For cooking.
  10. Make ready 3-4 of Green Chillies- Either Julienned or simply slit.
  11. Take 2 of Onions (Chopped into Cubes).
  12. It’s 1 tsp of Black Pepper Powder.
  13. Make ready 1.5 of tsps Green Chilli Vinegar.
  14. Take 100 gms of Button Mushrooms.
  15. You need 150 gms of Fish Fillets (Any): Cut into medium Cubes.
  16. You need 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
  17. You need 2 tbsps of Tomato Ketchup.

Using the ingredients called for I did prepare this a little differently.Hakka Noodles - Use any Indian brand of Hakka Noodles.I have used Ching's Hakka Noodles.Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles).

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs instructions

  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics.
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

So do attend the pan all the time and keep tossing A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic.Serve it with a Indo-Chinese sides like gobi.I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it.

Veggies: You can add veggies of your choice.Add the spinach and lemon juice and quickly toss together.To serve: Divide the vegetables between shallow bowls and top with the fish and olives, spooning the.At Pang's Hakka Noodles, the focus is more on traditional yong tau foo than noodles but both deserve equal play in chef Pang Kok Keong's mission to make Hakka food great Slivers of pig skin, quenelle-shaped fish paste and slippery spinach-like mani vegetables are bonus touches in the clear broth.Worry not as Hakka noodles is now available online in bigbasket at the best price.

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