Easy Way to Prepare Yummy Cauliflower and Cannellini bean Garlic Soup

Cauliflower and Cannellini bean Garlic Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A high protein, quick and easy soup to make with little preparation needed. Great for when you need a quick lunch or dinner but want to make sure you are.

Here is the best “Cauliflower and Cannellini bean Garlic Soup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cauliflower and Cannellini bean Garlic Soup

1. You need 200 g of boiled cannellini beans (or 1 can).
2. Make ready 1 of cauliflower.
3. Prepare 4 of garlic cloves.
4. Take 3 of eggs.
5. Make ready 50 ml of olive oil.
6. It’s 4 slices of baguette (optional).
7. It’s 1 l of water used to boil the beans (or just water).
8. Prepare 1 tsp of paprika powder.
9. Prepare 1-2 tsp of vegetable stock powder (or a cube).
10. Prepare 0.5 tsp of cayenne pepper (or chili powder, optional).
11. It’s of grated parmesan cheese.

Put the cauliflower, beans, milk, butter and rosemary in a large saucepan.Rosemary adds great flavor and cannellini beans add heartiness.In the meantime, you should totally make this soup before the weather begins to turn and soup season is out!I don't know about you, but onion and garlic on anything makes the world better, especially when you roast and caramelize.

Cauliflower and Cannellini bean Garlic Soup step by step

1. Cut the cauliflower roughly in to 1- 1.5cm cube.
2. Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides..
3. Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese..

Creamy cauliflower and cannellini bean soup is sprinkled with rosemary sea salt, ground pepper and a scribble of olive oil.Blitz the soup with a stick blender until smooth then stir in the cannellini beans and double cream.Warm through gently, then season to taste with a touch of salt and some pepper.

Blitz the soup using a handheld blender until it has a smooth, silky consistency.Divide between bowls and garnish with the bacon lardons, chives.Naturally creamy soup with no cream!A Collection of Pureed Soups Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes.Thanks Rochelle, this Curried Cauliflower Soup is really good, and cauliflower is so good for you.