Dudhi chana ni Dal nu shak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Yellow Squash Curry (Dudhi chana shak) Video Recipe by Bhavna. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe.
Here is the best “Dudhi chana ni Dal nu shak” recipe we have found so far. This will be really delicious.
Major people avoid bottle gourd but this combination taste delicious and different.Lauki is healthy and very helpful in weight loss.Boil both together in a pressure cooker with just enough water.Next, heat the oil with mustard seeds and asafoetida in a kadai.
Alternatively, you can cook the dudhi chana nu shaak in a pot.It will take longer to cook and add water as necessary.Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg.
Add the cooked white gourd and dal, and mix in sugar, green chillies, ginger, and salt.To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi.Do not cut this in advance and keep as it will become darker in colour.Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from coming in contact with the.Dudhi chana dal nu shak is very popular and healthy sabji of gujarati people.little sweet , sour spicy and delicious Dudhi chana.