Easy Way to Make Favorite Sig's Spinach and Mushroom Cannelloni

Sig's Spinach and Mushroom Cannelloni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sig's Spinach and Mushroom Cannelloni” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sig's Spinach and Mushroom Cannelloni

1. Take 3 tbsp of extra virgin olive oil.
2. It’s 2 of shallots, very finely chopped.
3. It’s 1 of onion, very finely chopped.
4. Make ready 1 of large clove of garlic, crushed or chopped.
5. Prepare 500 grams of mushrooms of choice, I use wild or brown cepe.
6. Take 18 of cannelloni tubes.
7. Take 1 tbsp of fresh coriander,chopped.
8. Prepare 3 tbsp of fresh parsley,chopped.
9. Make ready 400 grams of spinach, wilted and squeezed dry.
10. Make ready 100 ml of fresh double or heavy cream.
11. Prepare 40 grams of butter,spreadable.
12. It’s 4 tbsp of Parmesan,finely.

Sig's Spinach and Mushroom Cannelloni instructions

1. Preheat oven to 200C / 400°F / gas 6.
2. Heat oil in casserole, add the onions and shallots, cook for a little while stirring so that they don't burn..
3. Now add mushrooms and garlic cook until all liquid has been absorbed, seaso with salt and pepper, add parsley and cream, reduce until most cream is gone.
4. In a pot with boiling water wilt the spinach, for 1 minute, drain, cool and squeeze out all water.Chop finely add to mushroom mix…
5. Cook cannelloni as per given instruction, drain and pat dry.
6. Cool slighty then fill them with the spinach and mushroom mix, I use teaspoon..
7. Place in a buttered oven proof dish, sprinkle with Parmesan and little dots of butter..
8. Cook for about 10-15 minutes and serve hot..