Recipe of Perfect Spinach, Pancetta and Cannellini Beans

Spinach, Pancetta and Cannellini Beans Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spinach, Pancetta and Cannellini Beans” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spinach, Pancetta and Cannellini Beans

1. Take 180 g of baby spinach.
2. Take 160 g of pancetta.
3. It’s 1 tin of cannellini beans.
4. You need 2 of garlic cloves.
5. Take 2 tbsp of olive oil.
6. Take of Salt and pepper.

Spinach, Pancetta and Cannellini Beans step by step

1. Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse..
2. Add the oil to a pan and heat up..
3. Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic..
4. Add the garlic and cannellini beans and cook for 2-3 minutes..
5. Gradually add the spinach till it all wilts and fits in the pan..
6. Season and serve..