Recipe of Appetizing Garlicky Cannellini Beans with Spinach & Tomatoes

Garlicky Cannellini Beans with Spinach & Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Reduce heat, add several generous Using a slotted spoon, transfer beans to skillet with spinach and cook, tossing gently, until beans are warmed through. Inspired by the many dishes eaten on my many Puglian trips, I created this super quick, delicious dish.

Here is the best “Garlicky Cannellini Beans with Spinach & Tomatoes” recipe we have found until now. This will be smell and look delicious.

Ingredients of Garlicky Cannellini Beans with Spinach & Tomatoes

1. Prepare 2 can of Cannellini Beans.
2. Take 1 can of Diced Tomatoes.
3. Take 1 tbsp of Olive Oil.
4. Make ready 1 clove of Garlic.
5. It’s 1/2 tsp of rosemary.
6. Make ready 1 tsp of oregano.
7. Take 1/4 tsp of black pepper.
8. Prepare 1/4 cup of white cooking wine.
9. Make ready 3/4 cup of frozen spinach.
10. Make ready 1 cup of water.

If too dry you can use a little white wine, chicken broth or just water to loosen the sauce if necessary.Add the spinach and beans, and cook until the spinach wilts.Stir in the lemon juice, and season to taste with salt and pepper.Try this versatile Italian bean in soups, dips and salads or as a dinner side.

Garlicky Cannellini Beans with Spinach & Tomatoes step by step

1. Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic..
2. Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine..
3. Simmer for 30 minutes, stirring occasionally..
4. Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve..

It all comes together in a single skillet.Just a light browning is good.Add the spinach and break up as it cooks.

Our top picks include vegetarian recipes and easy, one-pot mains.Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake.This soup bursts with white beans and spinach, which contain heart-healthy folates.Add the chicken stock, increase the heat to high, and bring the mixture to the boil.Stir in the beans and pasta; lower heat to medium, and simmer, uncovered, until the pasta is.