Recipe of Ultimate Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

1. Prepare 2 slice of Texas Toast.
2. It’s 1/4 cup of Heavy Cream.
3. Prepare 1 of Egg.
4. Take 1/2 tsp of Vanilla.
5. Make ready 3 oz of Cream cheese.
6. Prepare 1/4 cup of Powdered sugar.
7. Make ready 1/2 tbsp of Vanilla.
8. You need 1 of Lemon zest.
9. Prepare 1/2 cup of Fresh Blackberries.
10. You need 1/4 cup of White sugar.
11. It’s 2 of Mint leaves.

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup step by step

1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined.
2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread.
3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves.
4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!.