Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Tangy mangy mutton cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Tangy mangy mutton cakes Recipe. There should be little or no gravy left. If you do have gravy left, you can measure it and subtract this amount from the water used later for cooking the rice and mutton together.
You can cook Tangy mangy mutton cakes using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tangy mangy mutton cakes
Prepare 1 kg of mutton mince.
Take 1 cup of soaked gram pulses.
Take 1 tbsp of Garam masala powder.
Prepare 2 of chopped onion.
Make ready of Salt as ur taste.
Make ready as needed of Water.
You need of Oil as required.
Take 1 tsp of ginger paste.
It’s 1 tsp of garlic paste.
Deep fry the onion and mutton slices till they get golden brown in colour.Place the plantains and water in a saucepan.It is basically a spicy and rich mutton stew or a kind of soup which perfectly goes well with naan or roti.We ensure that the high-quality ingredients are used in the preparation of all these food items and thus the customers get the mouth-watering tastes and the freshness of the food.
Tangy mangy mutton cakes step by step
Assalamualaikum, take kadai put in a mince,gram pulses,ginger,garlic paste, salt and garam masala, mix well,need a water and cooked a mince,.
Drain the water, transfer a bowl, and rest A batter, grind a batter,mix a chopped onion,make a pattie,.
Then heàt a tawa,shallow fry a all parties,.
Now, serve.with green chutney……
To begin with this delicious recipe, take a pan and start heating the oil in it.On the other hand, slice the onions and mutton pieces.Carefully, add the onion slices, salt and mutton slices to the pan.
According to Celebrity Chef Sadaf Hussain, "My memory of mutton or lamb goes all the way back to my childhood to Eid-ul-Adha (Bakra- Eid).I remember using almost every part of mutton to make different delicacies - be it Korma, Razala, Paya or Biryani and others.While in the process of preparing these different dishes, I learnt how to make the.Add more water if the meat becomes to dry.Arrange the potatoes between the mutton pieces and spoon the rice directly on top.
