Recipe of Delicious Halloumi, cannellini bean and roasted sweet corn salad

Halloumi, cannellini bean and roasted sweet corn salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Halloumi, cannellini bean and roasted sweet corn salad” recipe we have found so far. This will be really delicious.

Ingredients of Halloumi, cannellini bean and roasted sweet corn salad

1. Make ready 2 ears of corn.
2. It’s 1 can of cannellini beans.
3. You need 100 g of halloumi (or more!).
4. Make ready of Quarter of a small red onion (or more to taste).
5. Make ready 1 of medium grated carrot.
6. Make ready of Juice of half a lime.
7. Take of Olive oil.
8. Take to taste of Salt.
9. It’s of Small bunch of coriander (cilantro).
10. Prepare of Small bunch of mint.

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Halloumi, cannellini bean and roasted sweet corn salad instructions

1. Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it..
2. Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt.
3. When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl.
4. Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!.

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