Recipe of Yummy White Sauce Canneloni

White Sauce Canneloni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “White Sauce Canneloni” recipe we have found so far. This is gonna really delicious.

Ingredients of White Sauce Canneloni

1. Prepare 5 of pasta sheets.
2. Prepare 200 ml of unsalted butter.
3. It’s 200 grams of all-purpose flour.
4. Take 2 of garlic cloves.
5. Make ready 500 ml of skim milk.
6. Make ready 1 of basil.
7. You need 1 of thyme.
8. Make ready 1 of oregano.
9. Make ready 2 of onions, chopped.
10. Make ready 2 of carrots chopped.
11. Take 2 of bell peppers.
12. Make ready 20 of olives chopped.
13. Take 1/2 kg of parmesan cheese.
14. It’s 1/2 kg of mozzarella cheese.
15. Prepare of olive oil.
16. Make ready of salt and sugar.

White Sauce Canneloni instructions

1. Boil pasta sheets & set aside.
2. Chop onion , 1 garlic , carrots , bell peppers and saute in olive oil . Finally add salt and italian seasoning . Keep aside ..
3. Making of white sauce : melt butter in a pan and saute chopped garlic . Add flour in it and stir to make a smooth paste . Slowly add milk and whisk to attain a creamy sauce . Add sugar and salt and set aside ..
4. Now take the boiled pasta sheets and start stuffing the vegetables in it and roll the sheets . Arrange all rolled sheets in a baking tray . Pour the white sauce over the rolls lavishly . Add olives and a little bit of seasoning . Cover the dish wholly with grated parmesan and mozarella . Bake for 5 mins at 600 watts ..
5. Your white sauce canneloni is ready to be served ..