Steps to Cook Yummy Tofu and century egg salad

By Ann Bailey 01 June 2020
Steps to Cook Yummy Tofu and century egg salad
Steps to Cook Yummy Tofu and century egg salad

Tofu and century egg salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up.

Here is the best “Tofu and century egg salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tofu and century egg salad

  1. It’s 1 block of soft tofu.
  2. It’s 1-2 pieces of century eggs.
  3. Take 3 tbsp of soy sauce.
  4. Make ready 1 tbsp of oyster sauce.
  5. Prepare 1 tsp of refine sugar.
  6. Make ready of Pork floss.
  7. Prepare of Spring onions (optional).

Open the soft tofu and quickly rinse in water, then gently place in a plate.Slice century eggs and put in the top of tofu.Serve your vegan tofu egg salad just as you would with a regular egg salad.Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.

Tofu and century egg salad step by step

  1. Open the soft tofu and quickly rinse in water, then gently place in a plate.
  2. Slice century eggs and put in the top of tofu..
  3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu..
  4. Put pork floss (as many as desired).
  5. Garnish with chopped spring onions. Enjoy!.

It's actually just a preserved duck egg (that The Thousand Year Egg is popular in Chinese cuisine.It is often topped on a tofu salad or served an accompaniment to congee (rice porridge).Tofu with century egg salad (皮蛋豆腐)

Tofu Eggless "Egg" Salad is one of our favorite vegan food transformations.Made with firm tofu and vegan mayonnaise instead of hard-boiled eggs and eggy mayo, this a treat on fresh bread or stuffed into pita.You can also dollop it onto a green salad for extra protein.Note: preserved eggs (aka century eggs or hundred-year-old eggs) can be found in most Chinese markets with a refrigerated section.Occasionally they can be found pasteurized and stored at room temperature.

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