Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Lotus stem kababs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Lotus stem kababs Recipe. Kamak Kakdi Kababis a recipe of an ideal party starter for vegetarians. Kababs made with the distinctive flavors of lotus stems.
You can cook Lotus stem kababs using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lotus stem kababs
Prepare 500 grams of lotus stems.
You need 200 grams of gram pulse.
Make ready 3 of medium sized onions.
Take 15 cloves of garlic.
It’s 2" of piece of ginger.
It’s 5 of green chillies.
You need 1 tablespoon of black pepper whole.
You need as required of Green chutney (of your Taste.
Prepare 5-6 of cloves.
Take 2 of black cardamoms.
It’s 4 of Green cardamoms.
Prepare 1/2 inch of cinnamon.
You need As per taste of Salt.
Prepare As required of Red Chilli powder (optional).
Make ready 1 drop of Kewda water.
Make ready 1/2 bowl of Roasted grams.
Take 1/2 bowl of Coriander leaves.
It’s As required of Sliced onion rings.
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Lotus stem kababs step by step
Wash lotus stem carefully and cut into small pieces. Pressure cook until it becomes soft..
Wash gram pulse.Slice one onion,6-7 garlic cloves all whole garam masala. Take all the ingredients and pressure cook it for 3-4 whistles..
When both the ingredients cool down.Grind it carefully..
Now add finely chopped onion, garlic,coriander,green chilli roasted gram,Salt and kewda water.And mix nicely..
Shape them like Pattice..
Shallow fry them with the help of oil..
Serve hot with green chutney and sliced onion..
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