Recipe of Perfect Cannellini Bean Alfredo pasta

Cannellini Bean Alfredo pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cannellini Bean Alfredo pasta” recipe we have found until now. This will be really delicious.

Ingredients of Cannellini Bean Alfredo pasta

1. Make ready 1 packet of fettuccine of.
2. You need 2 cans of cannellini beans of , drained.
3. Prepare 1 bunch of spinach of cut into ribbons.
4. It’s 5 of button mushrooms sliced.
5. Take 1 of garlic mashed.
6. Make ready 1 of onion medium chopped.
7. Take to taste of Salt Pepper and.
8. Take of Oil.

Cannellini Bean Alfredo pasta instructions

1. Empty the two cans of cannelini beans into a pot, add a 1.5 cups of water and bring it to a boil. You want the beans really soft and mushable (if that's a word haha).
2. Cook the fettuccine according to the packet instructions.
3. In a frying pan, add the sliced mushrooms to some oil and allow it cook. Once done, set aside.
4. In a bigger pan, saute the onions and mashed garlic in some oil. Once the onions have softened add the chopped spinach, season with salt and pepper and cook till the spinach has wilted.
5. Add a cup or two of the cooked cannellini beans and start mashing it to a paste. Continue adding all the beans and mash away. Mash until it is a smooth sauce. Finally add the mushrooms, and give it all a good stir.
6. Place the cooked pasta in a bowl, and pour the sauce all over it. Serve right away!.