Easy Way to Cook Ultimate Raw Mango cheese cake…No bake

Raw Mango cheese cake…No bake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Raw Mango cheese cake…No bake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Raw Mango cheese cake…No bake

1. You need 2 cups of raw mango pulp.
2. You need 225 grams of cream cheese.
3. Take 1 cup of heavy creamchilled.
4. Prepare 10 of oreo biscuit crumbs or left over chocolate cake crumbs.
5. Make ready 2 tbsp of powdered sugar.
6. It’s 3 tbsp of melted butter.
7. Prepare 8 inch of cake cutter or mould.
8. Prepare 2 tbsp of eggless gelatin.
9. It’s 4 tbsp of water to bloom gelatin.

Raw Mango cheese cake…No bake instructions

1. Take cake crumbs.Add butter on it.Now mix well..
2. Transfer into cake tin.Take cream cheese in room temperature..
3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it..
4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well..
5. After mixing it transfer all in top of cake crumb layer. flatten it in equal..
6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan..
7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely..
8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it..
9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick..
10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake..