Recipe of Appetizing Italian Tomato Stew with Kale and Cannelini beans

Italian Tomato Stew with Kale and Cannelini beans Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Italian Tomato Stew with Kale and Cannelini beans” recipe we have found so far. This will be smell and look delicious.

Ingredients of Italian Tomato Stew with Kale and Cannelini beans

1. It’s 2 can (400 g) of chopped tomatoes.
2. Make ready 250 grams of curly kale or savoy cabbage.
3. You need 400 grams of can Cannellini beans drained and rinsed.
4. You need 8 of shallots, peeled and finely sliced.
5. Take 10 of new potatoes (sliced).
6. Take 1 stick of celery (chopped).
7. Make ready 1 of carrot (chopped).
8. Take 4 clove of garlic, crushed.
9. It’s 75 ml of red wine.
10. Make ready 6 of sun dried tomatoes (chopped).
11. It’s 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper.
12. Prepare 5 tbsp of extra virgin olive oil.

Italian Tomato Stew with Kale and Cannelini beans instructions

1. Chop the vegetables.
2. Saute the shallots in some olive oil.
3. Add the celery and carrot and cook for a couple of minutes.
4. Add the garlic and cook for a minute..
5. Add the wine and cook until it's reduced.
6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes.
7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes.
8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender.
9. Serve with some crusty white bread.