Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Nariyal chane dal ki chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Nariyal chane dal ki chutney Recipe. Add rai, jeera, urad dal and chana dal. Fry until they turn to golden color in a medium flame.
You can have Nariyal chane dal ki chutney using 10 ingredients and 6 steps. Here is how you achieve that.
Pour this tempering over the chutney and mix well.Chana dal chutney is a south Indian chutney / Pachadi.It goes well with idli, dosa and uttapam.It doesn't takes much time to prepare Chana dal chutney.
Add soak dal, dessicated Coconut, green chily, Coriander leaves and water as required and grind it into a fine paste.Now add salt to taste and mix it well; Heat oil for tempering.Add mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle.
Enjoy the original recipe of Chana dal chutney shown below.chutney for dosa & idli with step by step photo and video recipe. the chutney is mainly prepared with coconut pulp which is ground with green chillies, tamarind and salt. it is later tampered with mustard seeds, urad dal, red chillies and curry leaves which adds flavour to it. it is served with idli, dosa, vada and even pongal recipe.Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.Each region in South India has their own way of making coconut chutney.And immediately pour this over the chutney.