Easy Way to Cook Perfect Vegetable-Packed Soup With Soy Milk

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Vegetable-Packed Soup With Soy Milk. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetable-Packed Soup With Soy Milk Recipe.

You can cook Vegetable-Packed Soup With Soy Milk using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetable-Packed Soup With Soy Milk

1. You need 1 medium of ☆Sweet potato.
2. Take 1 medium of ☆Carrot.
3. You need 2 medium of ☆Turnip.
4. Take 900 ml of ☆Water.
5. It’s 2 of ☆Consommé soup stock cube.
6. Prepare 2 of bunches Spinach.
7. It’s 200 ml of Soy milk.
8. Take 2 tbsp of Ground toasted sesame seeds.
9. You need 1 of Dried wheat gluten (I used shiratama wheat gluten here).
10. Take 1 dash of Salt & pepper (black pepper if you have it).

Vegetable-Packed Soup With Soy Milk instructions

1. The ☆ ingredients should be prepared at night. Chop the sweet potato, turnips and carrot into bite-sized pieces and soak the sweet potato in water..
2. Spinach should be added in the morning so cut it up into bite-sized pieces, then place in a plastic container and store in the refrigerator..
3. If you can, it's better to grind the sesame seeds in the morning, but if you don't have the time then you can also prepare them the night before..
4. Pour the water into a saucepan and add the ☆ ingredients along with the consommé. Bring the contents of the pan to a boil once and then leave to cool naturally..
5. Once the mixture has cooled, pour everything into a plastic container and leave in the fridge overnight..
6. In the morning, re-heat the mixture from Step 5 in a saucepan. Meanwhile, rinse the dried wheat gluten until soft and then drain well before also adding it to the pan..
7. Once the mixture has boiled, add the spinach and soy milk. Please warm the mixture through without boiling as this could cause the soy milk to separate..
8. Season the soup with salt, pepper, and ground toasted sesame seeds before transferring to dishes and serving..