Easy Way to Cook Tasty Sig's Prawn and Spinach stuffed Canneloni

Sig's Prawn and Spinach stuffed Canneloni Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sig's Prawn and Spinach stuffed Canneloni” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sig's Prawn and Spinach stuffed Canneloni

1. You need 100 grams of ready cooked large prawns plus 6 prawns for garnish.
2. Take 2 tbsp of of tinned chopped tomatoes.
3. You need 12 of leaves blanched spinach.
4. You need 50 grams of smooth blue vein cheese like St Agur.
5. It’s 1 pinch of salt substitute or sea salt.
6. Make ready 1 pinch of garlic salt.
7. Take 1 pinch of nutmeg to taste.
8. It’s 4 of canneloni shells (pasta).

Sig's Prawn and Spinach stuffed Canneloni step by step

1. Heat water for boiling the pasta.
2. when boiled add the shells and turn down to simmer for about 10 minutes ,until almost cooked. Add a little salt if needed.
3. in the meantime , chop up the prawns that are not used for garnishing , ,roughly chop the spinach..
4. Mix all ingredients except pasta shells.
5. when past has almost softened , remove from water and slightly cool.
6. fill the mixture into the shells.
7. add a little cheese sauce or bechamel sauce.
8. put into an oven proof dish and bake until golden brown but not to hard ..
9. about 15 minutes.
10. serve with more sauce and garnish with remaining prawns.