Recipe of Delicious Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Wash, peel and dice your potatoes, drain the cannellini beans and set aside. Clean vegetables: the cabbage, the cabbage, beets, the cabbage and cut roughly to the knife.

Here is the best “Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

1. Make ready 2 can of 400 g chopped Italian tomatoes.
2. Make ready 250 grams of curly kale or savoy cabbage.
3. Take 400 grams of can Cannellini beans drained and rinsed..
4. Make ready 2 of shallots, peeled and finely sliced.
5. Make ready 2 clove of smoked garlic, crushed.
6. Prepare 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper..
7. Make ready 5 tbsp of extra virgin olive oil.

This Italian variety of kale was grown by Thomas Jefferson in his garden at Monticello, according to Berkley Wellness.The dark blue-green, slender, long leaves have none of the curls and frills common in kales.Ingredients You Will Need to Make Ham, Cabbage and White Bean Soup Leftover Ham with bone or use any of these Chicken breast, leftover pork roast bone (shoulder or butt) bacon, and smoked pork chops work The kale soup will not only warm you up, but it will also give you the countless health benefits of leafy kale.. supposed to be Savoy cabbage but never formed a head).Even hubby loved it!. low fat, loaded with fiber and good for you!

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage step by step

1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste..
2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender..
3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour.

Add leafy vegetables except the cabbage, Then the beans.This soup can be made with any leafy, firm green; cavolo nero is good, as are curly kale and outer leaves of savoy cabbage.Choose cime di rapa for absolute authenticity, but to my mind spring.

I usually add cannellini beans or garbanzo or use any greens that I might happen to have: Swiss chard.Kale, White Bean, and Farro Soup is a delicious vegan recipe to enjoy when the weather gets cooler.Grab a bundle, strip the leaves, and get to work.Sausage And Kale Gnocchi Bake Delicious Magazine.This Italian variety of kale was grown by Thomas Jefferson in his garden at Monticello, according to Berkley Wellness.