Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Dal paratha/ lentil stuffed paratha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal paratha/ lentil stuffed paratha Recipe. protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be relished with simple curd or pickle recipes or any north indian curries. dal paratha recipe dal ka traditional one which is typical with vegetable stuffing. apart from being the tasty paratha's, these are a. lentil stuffing is made spicy whereas in puran poli the stuffing is sweet by mixing it with jaggery or sugar. hence i personally like the dal ka paratha recipe compared to the traditional veggie stuffed. so in a single attempt, i can prepare both puran poli and dal paratha recipe by having separate sweet. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is making dal paratha stuffing.
You can cook Dal paratha/ lentil stuffed paratha using 9 ingredients and 8 steps. Here is how you cook it.
This step by step photo recipe of dal paratha is similar to any other stuffed paratha like aloo paratha in which you.Chana dal paratha is a healthy and yummy stuff Indian flatbread where the outer layer is made of fiber-rich whole wheat flour and filling is protein-rich lentil.Putting together this chana dal paratha is good enough to start your day and keeps you going.This stuffed Indian flatbread served for lunch or.
It is diabetic friendly paratha and a good option to add proteins into your diet.Have it for dinner or a sunday brunch and enjoy the goodness of the lentils with your family.Stuffed chana dal paratha (yellow Bengal gram lentil) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities.
This interesting paratha is wonderful on cold winter nights, and is one of my favourite comfort foods.Parathas always bring back memories of Delhi Cook till the lentil mixture is dry, stirring continuously.To prepare the parathas: On a floured surface, roll.Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.It can be prepared with any dal.