How to Make Speedy Saucy Ravioli

By Myra Castro 22 February 2020
How to Make Speedy Saucy Ravioli
How to Make Speedy Saucy Ravioli

Saucy Ravioli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Saucy Ravioli” recipe we have found so far. This will be really delicious.

Ingredients of Saucy Ravioli

  1. Make ready 500 g of Beef Ravioli.
  2. Prepare Dash of Olive Oil.
  3. You need 1 of small onion finely chopped.
  4. Prepare 3 cloves of garlic finely chopped.
  5. Make ready 350 g of tin crushed tomato.
  6. You need 1 Tbsp of Jalapeno Relish.
  7. Prepare 2 Tbsp of Basil Pesto.
  8. Prepare 1/2 cup of pasta water reserved from cooking ravioli.
  9. It’s 1/2 cup of plain yogurt.
  10. You need 1 tsp of dried Italian herbs.
  11. Prepare to taste of Salt and pepper.
  12. Take 1/4 cup of Pecorino Cheese grated.

Serve with garlic toast and salad.Remove from heat; allow to cool slightly; cut off crusts; and cut into bite sized cube/crouton pieces.Return to the ravioli; stir in cream and mozzarella cheese until well combined, cheese has melted and heated through the sauce.Serve immediately, garnished with the grilled cheese croutons and (extra) fresh parsley.

Saucy Ravioli step by step

  1. Prepare ravioli according to instructions.
  2. In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent..
  3. Mix in garlic and sautè briefly.
  4. Add in can of crushed tomatoes, reserved pasta water and yogurt..
  5. Mix in jalapeno relish and basil pesto.
  6. Season with herbs, salt and pepper..
  7. Simmer for about 5 minutes.
  8. Add in the cooked ravioli and mix in to cover pasta with sauce..
  9. Top with freshly grated pecorino..
  10. Serve and enjoy.

Mix semolina flour with. sauce ingredients, mixing well.Prepare ravioli by boiling in a large. salt.Stir in cooked ravioli, toss to coat.

Cook ravioli according to package directions.In a large heavy saucepan, melt butter over medium heat.Immediately stir in sage and salt; remove from heat.Make a well in the center.Beat the eggs, water and oil; pour into well.

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