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Recipe of Appetizing Bata Mach er Jhal (Bata fish in spicy mustard gravy)

By Augusta Park 04 January 2020
Recipe of Appetizing Bata Mach er Jhal (Bata fish in spicy mustard gravy)
Recipe of Appetizing Bata Mach er Jhal (Bata fish in spicy mustard gravy)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Bata Mach er Jhal (Bata fish in spicy mustard gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) Recipe. Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in both these When veggies are added to it It's called Torkari.

You can have Bata Mach er Jhal (Bata fish in spicy mustard gravy) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bata Mach er Jhal (Bata fish in spicy mustard gravy)

  1. It’s 10 pieces of Bata fish.
  2. It’s 2 tablespoon of mustard paste.
  3. It’s 2 teaspoon of green chillies paste.
  4. Prepare 1.5 teaspoon of turmeric powder.
  5. Make ready of Salt as required.
  6. Prepare 3 of green chillies slitted.
  7. It’s 1 teaspoon of kalaunji.
  8. You need of Mustard oil as required.
  9. You need 1/2 tbsp of chopped coriander leaves.

In this বাটা মাছের সরষে ঝাল - Fish in Mustard Paste Gravy - Traditional Bengali Fish Recipe Aloo, begun, bori diye bata mach or bata fish with potato, brinjal and wadiSorshe-Posto Bata Diye Pomfret Mach'er JhalHow to make Pomfret Fish Curry with Mustard and Poppy Seeds Paste - A Bengali traditional fish curry recipe.Here is Most Popular Bengali Fish Recipe Bata Macher Jhal.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) step by step

  1. Marinate the fishes with 1 teaspoon turmeric powder and salt..
  2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
  3. In the same wok, heat more oil if required and add the kalaunji. Let it splutter..
  4. Add the mustard paste and green chillies paste and the rest of the turmeric powder..
  5. Fry for a couple of mins and then add some water for the gravy..
  6. Bring the water to boil. Add some salt according to taste..
  7. Add the slitted green chillies..
  8. Add the fishes. After you get the desired consistency in the gravy, add some mustard oil in it for a strong flavour of mustard..
  9. Garnish it with coriander leaves. Remove it from the flame. Serve hot with steamed rice..

The curries prepared with mustard Switch the flame off and serve Mustard Fish Curry or Shorshe Bata diye Macher Jhal.Bata macher jhal is a popular fish side dish in bengali region.This fish recipe mainly serve with rice at lunch.

It is very well known Bengali Fish Curry.So just learn and make this recipe.Bata Macher Jhal is a popular bengali recipe.In this video I am going to show you, How to cook bata macher jhal at home very easily!!Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after Aam Doi Bata.

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